Team 100ft from Rendezvous Restaurants Private Limited, consists of a combination of internationally experienced service professionals with senior operational, marketing experience and a great track record in creating fantastic experiences in combining dining and entertainment.
Sridhar.V
He gave Bangalore its first Boutique restaurant and the first Indian Restaurant in an international ambiance. As the Managing Director of RRPL, he brings with him close to two decades of experience in providing the finest food and beverages, in classic yet innovative ambiances.
Sridhar.P
Based in Australia, his critical industry experience, local knowledge and unparalleled professional contacts came together in setting up RRPL in Bangalore. He is responsible for all Commercial, Global Marketing and Business Development, with a clear emphasis on leveraging the brand equity of Rendezvous Holdings Pty Ltd.
Meghna.V
There are have been some serious inquiries as to where she sources the mystical, ‘heavy fuel’ that keeps the ‘spirit’ of RRPL running with a refreshing sense of purpose. Meghna handles the mayhem at 100ft and if ever you want to be on Bangalore’s happening cultural circuit, you know whom to call.
Kershasp R Katrak
If you need to thank anyone for the combination of great food and wine list, not to forget those special offers that have you spoilt for choice, it has to be Kershasp. As the Food & Beverages Director, he believes that “100ft flourishes because we work as a team, we work hard and we work with a smile.
Chef Radhakrishnan
RK (as he is fondly known) is the Chef extraordinare’, and the ‘face’ of 100ft. The quality of his cooking justifies his reputation as one of the best and most creative chefs in Bangalore. Spends most of his time in the kitchen with his team, to ensure quality and consistency, as well as training the chefs of tomorrow.